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Title: Harrison's Relish
Categories: Pickle Relish Blank
Yield: 1 Batch
| 1 | qt | Green cucumbers |
| 1 | qt | Onions |
| 1 | qt | Cabbage |
| 1 | qt | Green tomatoes |
| 1/2 | c | Salt |
| 3 | c | Vinegar |
| 1 | ts | Mustard seed |
| 3 | c | White sugar |
| 1/2 | c | Flour |
| 3 | ts | Powdered [strong] mustard |
| 1/2 | ts | Turmeric |
| 1 | c | Vinegar |
| 3 | Sweet red peppers; chopped |
Grind or chop the vegetables. Sprinkle with salt and let stand overnight. In the morning, squeeze out the juice and drain.
Bring the vinegar, mustard seed and sugar to a boil. Mix the flour, mustard and turmeric with the additional vinegar and add to the boiling vinegar mixture. Bring back to a boil and add the vegetables together with the chopped red pepper. Cook 1/2 hour before canning.
From Mabel [Nott] Weller's collection of hand written family recipes circa 1947. [I don't know who Harrison was- JW] Posted by Jim Weller.
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