Title: Green Pepper Relish (Karya)
Categories: Condiment
Yield: 1 Cups

FLATBREADS & FLAVORS; ALFORD
1	lg	Bell peppers; very fresh, flawless
1	md	Garlic cloves, crushed
1/8	ts	Salt

Wash green pepper and chop coarsely, discarding seeds, membranes, and core. Pound garlic and salt in mortar with pestle. Add pepper and pound to a pulp. Alternative, process all ingredients to paste in food processor. Serve at room temperature in small bowl, with injera for dipping and Ethiopian Beef Tartare, Spicy Chicken Stew, or grilled meats.

Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

Tyops courtesy of Sylvia Steiger, SylviaRN (at) compuserve (dot) com (change characters as needed, this is to prevent bulk E-mailers from capturing my address). For breadmachine tips and mixes, visit my homepage: http://ourworld.compuserve.com/homepages/SylviaRN

From: Sylvia Steiger Date: 18 Jan 98

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