Title: Schchi (Russian Sauerkraut Soup)
Categories: Soup Russian
Yield: 8 Servings

2	lb	Short ribs of beef
		Beef bones
2	qt	Water
1	c	Onions, chopped
2	cl	Garlic, minced
1	cn	Tomatoes, 20-ounce
2	lb	Cabbage, shredded
1	tb	Salt
1/2	ts	Black pepper
2	ts	Lemon juice
1/4	c	Sugar
1 1/2	lb	Sauerkraut
		Sour cream

Combine the meat, bones, and water in a large saucepan. Bring to a boil and skim the top. Add the onions, garlic, tomatoes, cabbage, salt, and pepper. Cover loosely and cook over low heat 1 1/2 hours. Add the lemon juice, sugar, and sauerkraut. Cook 1 hour longer. Taste for seasoning.

Remove the meat and serve separately with boiled potatoes if desired. Serve the soup with a spoon of sour cream.

Clayton Schmitt Boquete, Chiriqui Panama

From: Schmittc@chiriqui.Com

previous

next