Title: Cabbage Rolls and Sauerkraut
Categories: Crockpot Entree Pickle Vegetable
Yield: 6 Servings

1	lg	Cabbage
1	sm	Onion -- chopped
1	lb	Lean ground beef
2		Cloves garlic -- minced
1	c	Cooked rice
1	tb	Salt
1/2	ts	Pepper
3/4	ts	Thyme
1/2	ts	Paprika
1		Jar (1 lb) chopped tomatoes
3	tb	Lemon juice
3	tb	Brown sugar
1/4	c	Vermouth
2		Bay leaves
		Sour cream -- for garnish,
		Opt

Remove cabbage core with a sharp knife. Parboil cabbage, core cavity side down, for approximately 5 minutes to slightly wilt leaves and make them more pliable. Carefully separate leaves and cut out thickest part of stems with a small V-cut to make leav

NOTES : This is a fantastic recipe for a cabage rolls with a slightly sweet and sour tomato based sauce.

From the recipe files of Carole Walberg

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