Title: Pokara
Categories: Appetizer Indian
Yield: 1 Servings

1/2	lb	Chickpea flour (Gram Flour -
		"Besan" in Indian Mk=
		Ts)
1	ts	Salt
1	ts	Red chili powder
1	ts	Corrainder seeds, powder
1/4	ts	Baking soda
1/2	ts	Black pepper
1	md	Egg, beaten
1	md	Onion -- chopped fine
1	lg	Potato -- 1/4" cubes
		Oil for deep frying
		Water, enough to make paste
		Spinach, eggplant, cabbage,
		Fresh chilies

Mix all dry ingredients in a bowl and add enough water to make a paste. = Mix=20 well.

Take spoonful at a time from the bowl of paste and deep fry it in hot oil= till=20 golden brown.

~ - - - - - - - - - - - - - - - - -=20

NOTES : Serve with dipping sauces (companion recipe)

=20 Recipe By : Jasmine's Kitchen - Karachi Optional Ingredients

From: Wight@odc.Net Date: 08 Jun 97 Chile-Heads List Ä

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