Title: Pokara Dipping Sauce - Tamarind
Categories: Appetizer Indian
Yield: 1 Servings

1/4	lb	Tamarind pulp
1	ts	Salt
1/4	ts	Red chile powder
2	ts	Sugar
1/2	c	Water

Soak Tamarind in hot water for about one hour.=20 Drain the tamarind and grind it in a mortar and pestle.

If its already ground, then just mash it and mix other ingredients.

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Recipe By : Jasmine's Kitchen - Karachi

From: Wight@odc.Net Date: 08 Jun 97 Chile-Heads List Ä

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