Title: Samosa Filling - Spicy Potato
Categories: Appetizer Indian
Yield: 4 Servings

3	lb	Boiling potatoes (4-5
		Potatoes)
1 1/2	ts	Salt
1/2	ts	Red chili pepper -- ground
1/2	ts	Black pepper -- ground
4	tb	Vegetable oil
1	md	Onion -- chopped fine
1	c	Peas, frozen or fresh (not
		Canned)
1	tb	Ginger, fresh -- grated
1	sm	Green chili pepper, seeds
		Removed -- chopped fine
3	tb	Cilantro (corriander), fresh
		Chopped up
3	tb	Water
1	ts	Corrander seeds, roasted,
		Ground
1	ts	Garam masala (see recipe)
1	ts	Cumin seeds, roasted,
		Ground
2	tb	Lemon juice

Boil the potatoes and peel. Dice into 1/4 inch pieces.=20

Into a hot cast iron frying pan, put the cumin and coriander seeds. =20 Toss for about 30 seconds and remove seeds. Grind into powder.

Heat 4 tablespoons of oil in a frying pan and saut=E9 the onion until lig= ht brown.=20 =20 Add the peas, ginger, green chili, chili powder, fresh cilantro, salt, pe= pper=20 and=20 3 tablespoons of water. Cover and simmer until peas are tender, about 5=20 minutes. =20 Add more water if necessary.

Add the diced potatoes, roasted and ground coriander and cumin seeds, lem= on=20 juice,=20 garam masala and stir fry for 3-5 minutes.

Allow stuffing to cool before filling the samosas.

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Serving Ideas : Appetizer for 4

Recipe By : Jasmine's Kitchen - Karachi

From: Wight@odc.Net Date: 08 Jun 97 Chile-Heads List Ä

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