Title: Peanut Butter Cookies
Categories: Cookie
Yield: 48 Servings
| 3/4 | c | Margarine or butter, softened (1 1/2 sticks) |
| 2/3 | c | Plus 3 tb granulated sugar divided |
| 2/3 | c | Firmly packed brown sugar |
| 2/3 | c | Peanut butter |
| 1 | | Egg |
| 1 | ts | Vanilla |
| 1 2/3 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
Combine margarine, 2/3 cup granulated sugar and brown sugar in a mixing
bowl; beat until creamy. Stir in peanut butter, egg and vanilla; mixing
until well-combined. Stir in flour and baking soda; mix well. Shape dough
into 1-inch balls, then roll in 3 to 4 tb sugar, coating thoroughly. Place
2 inches apart on ungreased baking sheets. Bake in a 350-degree oven for 10
to 12 minutes or until golden brown. Remove from baking sheets; make
crosshatch marks with fork; cool on wire racks.