Title: Peanut Butter & Chocolate Squares
Categories: Dessert Chocolate
Yield: 24 Servings
| 1 1/3 | c | Peanut butter, smooth or crunchy style |
| 2/3 | c | Granulated sugar |
| 2 | tb | All purpose flour |
| 2 | | Egg whites |
| 1 1/4 | c | Chopped walnuts, divided |
| 5 | | 1.65oz milk chocolate bars |
Preheat oven to 325 degrees. In a medium mixing bowl, combine peanut
butter, sugar, flour and egg whites; stir in 3/4 cup of the walnuts. Spread
mixture in a lightly greased 9-by-13-inch pan. Bake for 10 to 12 minutes or
until lightly browned along the edges. Meanwhile, break chocolate into 1 to
2 inch pieces. Remove cookies from oven; immeadiately place chocolate on
top of cookies. Return to oven and cook 1 minute more. Remove from oven;
spread melted chocolate over tops of the cookies and then sprinkle with the
remaining walnuts. Cut into squares while warm.