Title: Chutney Peanut Butter Canapes
Categories: Appetizer
Yield: 1 Servings

3/4	c	Chunky-style peanut butter
1	pk	Cream cheese (3oz)
1/8	ts	Seasoned salt
1/4	c	Dry red wine
1/4	ts	Worcestershire
1 1/2	c	Major Grey's chutney, finely chopped
		Toasted rye bread slices, crusts removed

Blend well the peanut butter, cream cheese, salt, wine worcestershire and chutney. Spread on toast. Cut into individual triangles or fingers. Makes 2 cups of spread.

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