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Title: Cranberry Muffins #2
Categories: Quick
Yield: 4 Servings
| 2 1/4 | c | Flour -- unbleached, sifted |
| 1/4 | c | Sugar |
| 3/4 | ts | Baking soda |
| 1/4 | tb | Salt |
| 1 | Whole lg egg -- slightly | |
| Beaten | ||
| 3/4 | c | Butter/sour milk |
| 1/4 | c | Oil |
| 1 | c | Cranberries -- raw; chopped |
| 1/2 | c | Sugar |
Sift together flour, 1/4 cup sugar, baking soda and salt into bowl.
Combine egg, butter/sour milk and oil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Combine cranberries and 1/2 cup sugar; stir into batter.
Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full.
Bake in 400 degrees F. oven 20 minutes or until golden brown. Serve hot with butter and homemade jelly or jam.
Posted to CHILE-HEADS DIGEST V3 #
Recipe By :