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Title: Cranberry Buttermilk Muffins
Categories: Quick
Yield: 12 Servings
| 1 | c | Cut -- quartered |
| Cranberries | ||
| (heaping cup) | ||
| 1 | c | Sugar -- separated |
| 1 1/2 | c | Flour |
| 1 1/2 | c | Whole-wheat flour |
| 3 1/2 | ts | Baking powder |
| 1 | pn | Salt |
| 1/2 | c | Butter |
| 1 | Egg | |
| 2 | tb | Frozen orange juice |
| Concentrate | ||
| 1 1/2 | c | Buttermilk -- at room |
| Temperature |
Combine 1/4 cup of sugar with chopped cranberries. Mix flour, baking powder, and salt; set aside. Cream butter, remaining 3/4 cup sugar, egg, orange juice, and buttermilk. Stir in flour mixture and cranberries and combine until just mixed. Spoon into lightly greased muffin tins, filling 3/4 full. Bake at 375 degrees F. for 15-20 minutes, or until toothpick inserted comes out clean. Makes 12 large muffins
Posted to CHILE-HEADS DIGEST V3 #
Recipe By : http://www.nsac.ns.ca/nsdam/ms/commod/cran.htm