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Title: Cranberry Sweet Potato Muffins
Categories: Quick
Yield: 12 Servings
| 1 1/2 | c | Flour |
| 1/2 | c | Sugar |
| 2 | ts | Baking powder |
| 3/4 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1 | lg | Egg |
| 1/2 | c | Milk |
| 1/2 | c | Sweet potatoes -- mashed |
| 1/4 | c | Margarine -- melted |
| 1 | c | Cranberries |
Combine dry ingredients. Stir combined wet ingredients into dry & stir just until moistened. Fold in cranberries. Fill 12 paper-lined muffin cups about 2/3 full. Sprinkle with cinnamon sugar, if desired. Bake at 375F for 18-22 minutes. Remove from pan to cool.
Posted to CHILE-HEADS DIGEST V3 #
Recipe By : Taste of Home magazine