Title: Coyote's Chipotle Beef Carbonnade
Categories: Sauce Spice Beef
Yield: 1 Servings

1 1/2	lb	Sirloin, diced
1/2	lb	Smoked bacon, chopped small
2	lg	Red onions, coarsely
		Chopped
4	lg	Cloves garlic, minced
1	tb	Olive oil
2	tb	Brown sugar
1 1/2	c	Dry red wine ( eg Zinfandel
		Or Cab. Sauv.)
2 1/2	c	Hot beef broth
4	tb	New Mex chile powder
1	ts	Each rosemary, thyme,
		Oregano
2		Bay leaves
2		6 chipotle chiles (en adobe)
		Diced
		Salt and pepper
2	tb	Corn starch

Into a large, flame proof casserole dish, add bacon, olive oil, onions, garlic. Saute until tender. Add beef, chipotles, sugar, wine broth, chile powder, herbs, and season with salt & pepper. Place lid over dish to keep the juices. Cook for 10 minutes on medium-high heat. Reduce heat to simmer and cook for approx 1 hour. Remove lid , discard bay leaves; mix in corn starch. Add a bit more wine, heat on high, stirring often until thickened. Coyote - Howlin' for Habaneros "The key to my lyrics is imagination. The rest is painted with a little Science-Fiction" -Jimi Hendrix

From: Chipotle Coyote Date: 06 Jul 97 Chile-Heads List Ä

previous

next