Title: Cajun Style Crabbie Mushrooms
Categories: Appetizer Vegetable Cajun Shellfish
Yield: 12 Mushrooms

12	lg	Stuffing mushrooms
1	tb	Margarine or oil
1/4	c	Onions, chopped
1/4	c	Green pepper chopped
1		6 1/2oz can crab meat
1/2	c	Parmesan cheese, grated
1	ts	Hot pepper flakes
1	ts	Sweet basil
1/2	ts	Black pepper
1	ts	Garlic powder

Preheat oven to 350. Wash and remove stems from mushrooms. Chop stems finely and set aside. Heat margarine or oil in a medium-sized skillet. Add mushroom stems, onions and green peppers. Cook until tender. Remove from heat and add crab meat. Stuff mushroom caps with this mixture and place on an ungreased baking dish. Combine cheese, pepper flakes, basil, pepper and garlic in a small bowl. Sprinkle over mushrooms. Bake for 20 minutes or until thoroughly cooked.

Prep. time: 35 minutes

Source: More Cajun Cooking : Modern Publishing From: Mary Lu Date: 24 Mar 97 Chile-Heads List Ä

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