Title: Catfish Vera Cruzana
Categories: Fish
Yield: 4 Servings

4		Catfish fillets, 5 - 7 oz.
		Each
2	c	White wine
4	tb	Lemon juice
2		Tomatoes -- diced
1	md	White onion -- diced
2		Habaneros -- minced
1/4	c	Cilantro -- chopped
4		Cloves garlic -- chopped
4	tb	Peanut oil (or olive oil)
2	tb	Red wine vinegar
1	tb	Ground cumin
		Monterey jack cheese --
		Grated

Lay fillets in baking pan; pour wine and lemon juice over tops.

Bake at 475-deg. F. for 6 - 8 minutes or until fish flakes. Reserve wine/lemon sauce.

Combine remaining ingredients except cheese and spoon onto each fillet. Top each fillet with cheese; bake at 500-def F. until cheese melts and begins to brown.

Serve wine sauce with fish.

Recipe By : Rael64

From: Senor Jesus Date: 08 May 97 Chile-Heads List Ä

previous

next