Title: Hot Orange Shrimp
Categories: Shellfish
Yield: 2 Servings

1 1/2	tb	Ginger root -- grated
2	tb	Triple Sec
2	tb	Orange juice
1	ts	Sesame oil
1	ts	Chile-infused oil
1	ts	Soy sauce
		Ground chili peppers -- to
		Taste
3/4	lb	Shrimp -- shelled

Mix all ingredients and marinate shrimp for at least one hour. Remove shrimp from marinade and heat marinade to a boil in a skillet. Add the shrimp to the boiling marinade and cook through; remove the shrimp. Boil the marinade until reduced and syrupy, add shrimp to heat through. Serve shrimp with marinade over jasmati rice.

Recipe By : Lisa

From: Shade Date: 27 Sep 97 Chile-Heads List Ä

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