Title: Lemon Poppyseed Cake
Categories: Cake
Yield: 12 Servings

1	pk	Lemon cake mix
1	pk	Instant lemon pudding (sm)
1/3	c	Crisco oil
1	c	Water
4	x	Eggs
1/2	ts	Almond extract
4	tb	Poppyseeds

Preheat oven to 350 degrees. Generously grease and flour pan. Blend all ingredients in large bowl; beat at medium speed 2-3 minutes, or until well blended. Pour into pan and bake 45 minutes or until toothpick inserted in cake comes out clean.

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