Title: Snicker Cake
Categories: Cake
Yield: 10 Servings
| ARLENE ANDERSEN GWWC38B |
| 1 | pk | Cake mix, German Chocolate |
| 1/2 | c | Butter |
| 14 | oz | Caramels, unwrap first |
| 1/3 | c | Milk |
| 1 | c | Chocolate chipe |
| 1 | c | Nut, chopped |
Mix cake as directed on package. Pour 1/2 of batter in 9 x 13" greased pan.
Bake at 350 for 20 minutes. While cake is baking, melt caramels, butter and
milk. Stir till smooth. Pour over cake that is baked. Dot with chocolate
chips and nuts. Pour remaining batter on top and bake at 275 for 20 minutes
and then at 350 for 10 minutes. Good when served with whipped cream.