Title: Snicker Pie
Categories: Cake Pie
Yield: 4 Servings

LIZ JONES VXRF36B
5		Snicker bars; king size
1 1/2	tb	Half & half
1/2	c	Peanut butter
4	c	Cool whip
1		Graham cracker crust *

* The crust could be Deep Dish Graham Cracker or a Chocolate crust. In double boiler, melt together snicker bars, peanut butter and half & half. Fold in 4 cups cool whip. Pour into crust and freeze 4-5 hours before serving. Top with cool whip and chocolate syrup. MMMmmmmm.

previous

next