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Title: Date and Nut Squares
Categories: Cookie
Yield: 16 Servings
2 | Eggs | |
1/2 | c | Sugar |
1/2 | c | Flour |
1/2 | ts | Baking powder |
1/2 | ts | Salt |
2 | c | Finely cut up dates |
1 | c | Chopped walnuts |
Powdered sugar (optional) |
Preheat oven to 325 degrees. Grease an 8 inch square pan.
Beat eggs until foamy. Beat in sugar and vanilla. Combine flour, baking powder, and salt. Stir into egg mixture. Mix in dates and nuts.
Bake 25-30 minutes, until top has a dull crust. Cut into 2 inch squares. Cool in pan.
If desired, dip in powdered sugar.
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