Feed Me That logoWhere dinner gets done
previousnext


Title: Home Made Wines (Cont.)
Categories: Beverages Alcohol
Yield: 4 Servings

8qtBlackberries or
  Elderberries
2qtCold Water
4lbSugar
2qtWhisky or Brandy
  CHERRY BOUNCE:
1qtCherries
1/2lbLump Sugar
1tbAllspice, Cinnamon and
  Cloves; heads removed
1ptWhisky
  DANDELION WINE:
1gaDandelion Flowers
1gaBoiling Water
3lbSugar
3 Oranges; cut into small
  Pieces
3 Lemons; cut into small
  Pieces
1ozYeast

Tie spices in a cloth bag. Pick over and wash berries. Place in a preserving kettle, cover with water, boil until thoroughly soft; then strain. Measure, and to each quart of juice add 2 cups sugar. Add spice bag and boil 20 minutes. Let cool, and measure again. To each quart of syrup, add 1 pint of whisky. Bottle and cork tightly. Will keep; improves with age.

CHERRY BOUNCE:

Wash cherries and pick off the stems. Fill a large-mouthed bottle with alternately with a thick layer of cherries, a layer of sugar and a few of the whole spices. Repeat until the bottle is almost full. Then add whisky to fill. Cork and let stand in a dark place for 2 months or more. The older it is, the better.

DANDELION WINE:

Pick dandelion flowers early in the morning, taking care not to have a particle of the bitter stem attached. Pour boiling water over the flowers and let stand 3 days. Strain and add the rest of the ingredients; let stand 3 weeks to ferment. Strain, bottle.

PEACH BRANDY:

Pare peaches but do not stone. Put 1/2-inch layer of sugar into a wide-mouthed half-gallon jar; then a layer of peaches. Cover well with sugar, carefully filling all the crevices. Repeat layers of sugar and peaches, with sugar on top. Seal, let stand 6 months to ripen. Drain and bottle liquid. Peaches may be served as dessert sauce.

From: The Settlement Cookbook: The Way To A Man's Heart By: Various Authors

Transcribed By: S. Lefkowitz

Log: Captain S.Lefkowitz (S.S. Mein Kind)

BLACKBERRY OR ELDERBERRY CORDIAL: 1 tb EACH: Whole Allspice, Cloves and 1 piece Stick Cinnamon

From: Sharon Stevens Date: 13 Nov 97

previousnext