Title: Ale Bread
Categories: Bread
Yield: 8 Servings
| 2 | c | Unbleached flour |
| 2 | ts | Baking powder |
| | | Dash salt |
| 1 | cn | (12 oz) beer or ale(no lite) |
| | | Handful chopped green onion |
| | | Handful grated cheese (opt) |
Stir flour, salt, and baking powder together. Add beer. Stir in green
onions and cheese, if desired. Knead dough briefly, adding more flour
if sticky. Shape into a round loaf and place in a greased pie pan or
on a greased cookie sheet. Bake at 375 degrees for 30 minutes, until
golden brown or until loaf sounds hollow when tapped.