Title: Passion Fruit Butter
Categories: Fruit Jam Spread
Yield: 1 Servings

5	lb	Fruit, cleaned
1	c	Sugar [depending on taste]
1/4	c	Lemon juice
1/2	c	Butter [optional]

Cook the covered fruit in a steamer or microwave [I prefer the microwave for this recipie -- a whole lot less stirring] until very soft. Run through a ricer to remove skins and seeds. Continue cooking in the microwave or on the stove-top [stirring constantly -- which is why I prefer the microwave] until fruit forms a very thick paste. Taste, and add sugar to taste. Process in a blender until at the desired degree of smoothness is obtained. For utter decadence, add the butter to the fruit before processing. Fill canning jars to 1/2" below rim. Add 1/4" melted paraffin, and process for 10 min.

This will work for ANY fruit From: "Christine A. Owens"

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