Title: Mayhaw or Plum Jelly
Categories: Jam Fruit
Yield: 1 Recipe

WALDINE VAN GEFFEN VGHC42A
4	c	Mayhaw or plum juice or juice and pulp
1		Box Mrs. Wages Lite Home- Jell fruit pectin
18		To 20 pks of Equal; or
12	pk	Sweet 'n Low

Measure juice into large saucepan. Stir in pectin and let sit about 10 minutes. Place over high heat and stir until mixture comes to a full rolling boil that cannot be stirred down. Boil for 1-1/2 to 2 minutes. Remove from heat; add sweetener to taste and stir for 2 minutes to mix thoroughly.Skim off foam with a metal spoon. Pour into hot sterilized, jars, leaving 1/4" headspace. Wipe threads and jar rimi clean with a damp towel. Seal with new lids prepared according manufacturer's instructions. Process in boiling water bath for 10 minutes or store in refrigerator. Source: The Advocate, BTLA. From: "Cindy Hartlin"

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