Title: Cranberry Butter
Categories: Fruit Sauce Spread Jam
Yield: 1 Servings

16	oz	Whole berry cranberry sauce
2	c	Butter or margarine --
		Softened
1	tb	Orange peel -- grated

Combine all ingredients in a large mixing bowl; beat on high for 2 minutes or until creamy. Spoon into a crock of dish; cover and refrigerate. Serve on toast, English muffin or bagels. Yield: 3-1/2 cups.

Recipe By : TASTE OF HOME - OCT/NOV 95

From: Nancy Berry Date: 25 Mar 97 Mastercook Recipes (Mailing List) Ä

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