Title: Creme De Menthe Jelly
Categories: Jam Alcohol
Yield: 4 Servings
| 2 1/2 | c | Sugar |
| 1 | c | Green creme de menthe |
| 1 | c | Water |
| 6 | tb | Liquid fruit pectin |
ÿÿÿÿÿÿÿ ea mint sprigs Bring sugar, creme de menthe and water to a boil in
a saucepan. Stir constantly until sugar is dissolved. Add pectin and boil
1 more minute, stirring constantly. Remove from heat and skim off any foam.
Plunge sprigs of mint into boiling water for 1 minute and place a sprig in
each sterilized jelly jar. Pour jelly into jars. Seal withparaffin.