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Title: Spicy Cranberry Jelly Sauce
Categories: Sauce Game Fruit Jam Blank
Yield: 1 Cup

3/4cCranberry jelly
1/4cIndian chutney
1tsLemon juice
  Salt; to taste
1tsDry mustard
1dsLouisiana Hot Sauce

Combine ingredients in a double boiler and heat to just below a boil. Serve with wild goose, venison, cold roasts and tongue.

Jim Weller

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