previous | next |
Title: Spicy Cranberry Jelly Sauce
Categories: Sauce Game Fruit Jam Blank
Yield: 1 Cup
3/4 | c | Cranberry jelly |
1/4 | c | Indian chutney |
1 | ts | Lemon juice |
Salt; to taste | ||
1 | ts | Dry mustard |
1 | ds | Louisiana Hot Sauce |
Combine ingredients in a double boiler and heat to just below a boil. Serve with wild goose, venison, cold roasts and tongue.
Jim Weller
previous | next |