Title: Banana Condiment - Veg Times
Categories: Jam Fruit
Yield: 1 Servings

5		Very ripe bananas
		Juice of 1 lemon
1/4	c	Raisins

At least 1 day before, place bananas in fridge to blacken. Mash bananas till almost smooth. Add juice & raisins. In a pot, bring to a boil, stirring constantly till mixture thickens, about 10 minutes. Cool slightly before serving. Can be stored in the fridge for 2 or 3 weeks. Serve with jolof rice. Makes 1 cup.

"Vegetarian Times" December, 1993

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