Title: Pickled Serrano or Jalapeno Peppers
Categories: Pickle Jam
Yield: 1 Servings

	3 l	b pepper
	3 c	white vinegar -- 5% acidity
	3 c	water
1	/4 c	salt

Pack peppers in canning jars. Bring remaining ingredients to a boil and pour over peppers to 1/4 inch of the top. Seal and cook for 10 minutes in a boiling water bath. Yields 3 quarts.

Recipe By : Lone Star Legacy, Austin Junior Forum

From: Shade Date: 18 Oct 97 Eat-L List (Recipes And Food Folklore) Ä

previous

next