Title: Orange and Grapefruit Marmalade
Categories: Jam Preserve Fruit
Yield: 1 Servings

MM BY H PEAGRAM
2	lg	Grapefruit
6		Oranges
2	kg	Sugar

Peel the fruit, removing any pith, and finely slice the rind and flesh, discarding any seeds. Place in a large saucepan and cover with boiling water. Cover and allow to stand overnight. The next day bring the fruit and water to the boil and simmer for 40 minutes. Warm the sugar on a baking tray in the oven and add it to the fruit. Return the mixture to the boil and cook quickly for a further 40 to 50 minutes or until it thickens. Stand for 20 minutes before pouring into clean, sterilised jars. Felicity Thompson

Source: Australian Gourmet Entertaining Sep'94 From: Sherree Johansson From: Af961@james.Hwcn.Org (Helen Peagr

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