Title: Quick Graham Bread
Categories: Bread
Yield: 6 Servings

1/2	c	Brown sugar
3/4	c	Cold water
1/2	c	Melted shortening
3/4	c	Milk
1	c	White flour
1 1/3	ts	Salt
1	ts	Baking soda
2	c	Graham flour

Dissolve sugar in water; add shortening and milk. Sift white flour, measure, and sift with salt and baking soda. Add to first mixture. Add graham flour. Mix thoroughly. Bake in well-oiled bread pan, in moderate oven (375ø F) 1 hour. 1 loaf. The Household Searchlight - 1941

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