Title: Honey Mustard - Country Living
Categories: Sauce
Yield: 1 1/4 cups

3/4	c	Dijon-style prepared mustard
1/4	c	Vegetable oil
1/4	c	Honey
2	tb	Dry mustard

1. In 1-quart saucepan, heat prepared mustard, oil, honey, and dry mustard just until boiling, stirring constantly.

2. Remove from heat; cool and spoon mustard into jars or crocks. Seal and store in the refrigerator.

Country Living/Dec/90 Scanned & fixed by DP and GG

Posted By kdeck@epaus.island.net (Karen Deck) On rec.food.recipes or rec.food.cooking

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