Title: Mustard Rub
Categories: Sauce Meat Spice Condiment Bbq
Yield: 125 Ml

3	tb	Dried oregano leaves
2	tb	Chili powder
1	tb	Garlic powder
1/2	c	Grainy Dijon mustard
		Salt and pepper to taste

In a small bowl, combine oregano, chili powder and garlic powder; add mustard; stir well to mix; add salt and pepper. Cover and refrigerate. Spread or pat onto beef up to 5 hours in advance of cooking. Store in a refrigerator.

Yield: 1/2 cup (125 ml) Source: Appeal Magazine/ Vol 3. No. 3/ Spring 1994

From the collection of Karen Deck

Posted By kdeck@epaus.island.net (Karen Deck) On rec.food.recipes or rec.food.cooking

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