Title: Dijon-Style Mustard
Categories: Condiment
Yield: 1 Servings

2	tb	Yellow mustard seed
1/2	tb	Dry mustard
2	tb	Water
2	tb	White wine
2	tb	White wine vinegar
1/4	ts	Salt
1/8	ts	Ground turmeric

Grind the mustard seed to a fine consistency. Mix the ground mustard with the dry mustard powder and water in a small bowl, cover with plastic wrap, and set aside overnight. Combine the mustards with the wine, vinegar, salt, and turmeric in a blender or mini-food processor. Puree until smooth. The mustard should be ready to use immediately, with a refrigerator shelf life of 3 months.

YIELD: 1/2 cup

Recipe By : Homemade in the Kitchen

From: Sean Coate Date: 10 Jan 97 Eat-L List (Recipes And Food Folklore) Ä

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