Title: Mustard (Overnight)
Categories: Condiment
Yield: 1 Servings

1	c	Malt (or tarragon) vinegar
1	c	Dry Coleman's mustard
2		Eggs
1/2	c	Granulated sugar

Mix the vinegar and mustard together and let stand overnight. The next day, beat the 2 eggs with the sugar. Add to the vinegar-mustard mixture and cook, stirring, over low heat, until mustard thickens to the consistency of mayonnaise. Pour into jars, cool slightly, and refrigerate.

Recipe By : Homemade Good News (Vol 3 No 9)

From: Sean Coate Date: 10 Jan 97 Eat-L List (Recipes And Food Folklore) Ä

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