Title: Ann's Honey-Mustard Sauce
Categories: Sauce
Yield: 2 Cups

2	tb	Butter
2	tb	Flour
1	c	White wine
1	c	Buttermilk
3	tb	Honey mustard
		Salt, pepper

Put butter in top of double boiler. When butter is melted, add flour to form a roux, then add wine, buttermilk and mustard. Stir until mixture comes to desired consistency. If sauce is too thick, add a little milk (or water). Season to taste.

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