Title: Mustard Spread
Categories: Sauce Condiment
Yield: 1 Servings

1	/2 c	sugar
1	/4 c	dry mustard -- plus 1
:		tablespoon
	2 T	B all-purpose flour
1	/2 t	s salt
	1 c	milk
1	/2 c	vinegar
	1	egg yolk

Combine sugar, mustard, flour, and salt in a small saucepan; stir well. Combine remaining ingredients; beat well. Gradually stir milk mixture into mustard mixture; cook over low heat, stirring constantly, until thickened and bubbly. Cool thoroughly, and store in refrigerator. Serve as a meat or sandwich spread.

Yield: 2 cups.

Microwave Directions: Combine sugar, mustard, flour, and salt in a 1-quart glass measure; stir well. Combine remaining ingredients; beat well. Gradually stir milk mixture into mustard mixture. Microwave at HIGH for 4 to 5 minutes or until thickened and bubbly, stirring after 2 minutes, then at 1-minute intervals. Cool thoroughly, and store in refrigerator.

Busted by Gail Shermeyer <4paws@netrax.net>

Recipe By : The Southern Living Cookbook, 1987, 8487-0709-5

From: Gail Shermeyer <4paws@netrax.Net>

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