Title: Grandma Hitchcock's Mustard Sauce for Ham
Categories: Sauce Pork
Yield: 1 Servings

TASTE, TVFN
2	tb	Cider vinegar
1	ts	Dry mustard
2	tb	Sugar
1/2	ts	Salt
1/8	ts	Pepper
1/2	c	Cream
1		Egg yolk, beaten

In sm saucepan, whisk in order as listed. Cook over low heat until lightly thickened. Serve in gravy boat with a ham dinner.

Stupendous. Typed by Sherilyn Schamber From: Julie Bertholf Date: 17 Dec 96 Meal-Master Format Recipes (Mailing List) Ä

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