Title: Mustard Sauce for Baked Ham
Categories: Sauce Condiment
Yield: 1 Servings

2	tb	Sugar
1	tb	Coleman's dry mustard
		Salt and pepper
2	tb	Vinegar
1/2	c	Cream
1		Egg yolk

In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.

From Taste Show # TS4688

Recipe By : David Rosengarten

From: "Master Harper Gaellon" Date: 04 Apr 97 Mastercook Recipes (Mailing List) Ä

previous

next