Title: Cold Mustard Sauce for Meats & Fish
Categories: Fish Shellfish Sauce
Yield: 1 Servings

8	tb	Onion -- Grated
8	tb	Vinegar
4	tb	Dijon Or Dusseldorf Mustard
8		Hard
4	tb	Cream
6	ts	Sugar
8	tb	Vegetable Oil
		Egg Yolks -- Cooked

Combine the ingredients and use.

Recipe By : Joel Ehrlich

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