Title: Hot Chinese Mustard
Categories: Condiment Chinese
Yield: 2 Oz

1/4	c	Dry mustard
2	tb	Cold water or flat beer

Put dry mustard in cup or small bowl. Gradually add cold water, stirring until thoroughly mixed. Make only a small amount needed at a time, for it dries on standing.

Source: Spices of the World Cookbook - McCormick

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