Title: Chinese Hot Mustard
Categories: Condiment Chinese
Yield: 5 Servings

1/4	c	Dry mustard
1	ts	Sugar
1/4	c	Boiling water
2	ts	Vegetable oil

Recipe by: Southern Living Preparation Time: 0:05 Combine mustard and sugar; stir in water and oil. Let stand 8 hours before serving. Store in refrigerator. Yield: about 1/3 cup. NOTE: Serve Chinese Hot Mustard with egg rolls and other Oriental dishes. NOTES : Chinese Hot Mustard is similar to the mustard sauce often served in Chinese restaurants; a little of this pungent condiment goes a long way.

From: Angela Gilliland Date: 28 Jun 97 Eat-L List (Recipes And Food Folklore) Ä

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