Title: Chive Oil
Categories: Marinade Sauce Salsa Condiment
Yield: 1 Servings

1 1/2	oz	Chives -- minced
1/2	c	Olive oil

Blanch minced chives in boiling water just until bright green, 1 minute. Drain, and rinse in cold water; squeeze chives in a kitchen towel to dry. Transfer to a blender; puree wih1/4 cup oil, scrape down sides of blender, and blend until smooth. Add remaining oil; blend again.

Recipe By : Martha Stewart Living, June 1996

From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31 ~0500 From: John Merkel Date: 01 Feb 97 Meal-Master Format Recipes (Mailing List) Ä

previous

next