Title: Ginger Cheese Muffins
Categories: Bread
Yield: 6 Servings

2	c	Flour
3	ts	Baking powder
1/4	ts	Baking soda
1/2	ts	Ginger
1/4	ts	Salt
1		Egg, well beaten
1/2	c	Milk
1/2	c	Molasses
4	tb	Melted shortening
3/4	c	Grated cheese

Prize winning recipe

Sift flour, measure, and sift with salt, ginger, baking soda, and baking powder. Combine egg, milk, and molasses. Add to dry ingredients, stirring constantly. Beat only until smooth. Add shortening, and fold in grated cheese. Fill well-oiled muffin tins 2/3 full. Bake in hot oven (425ø F) 10-15 minutes. 16 servings. Mrs. Bernice Owens, Venue, PA.

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