Title: Popcorn Muffins
Categories: Bread
Yield: 6 Servings

1 1/2	c	Flour
3/4	c	Ground popped corn
3	ts	Baking powder
1	ts	Salt
1	tb	Sugar
2	tb	Melted shortening
1	c	Milk
1		Egg, well beaten

Sift flour, measure, and sift with baking powder, salt, and sugar. Add milk, popped corn, egg, and shortening. Fill well-oiled muffin tins 2/3 full. Bake in hot oven (435ø F) 25 minutes. 6 servings. Grace Viall Gray, Glen Ellyn, IL.

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