Title: Hot Garlic and Oil Pasta
Categories: Italian Jewish
Yield: 4 Servings

1	pk	Fresh Fettucine -- Or Other
		Pasta
2/3	c	Olive Oil -- (I Used 1/3
		Cup)
2		Cloves Garlic (Finely Minced
		(I Used garlic press)
1	ts	Crushed Red Pepper -- I Used
		Dash of Ground red
		Pepper)

Prepare pasta according to package directions.

Meanwhile heat oil in frying pan. Add garlic salt and crushed red pepper. Cook over low heat about 3 minutes. Toss with hot, drained pasta.

Recipe By : 15 minute chef (Record on the Run)

From: Netcomsv.Netcom.Com!aol.Com!goldtdate: 25 Mar 97 Jewish-Food List Ä

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