Title: Infused Tomato Oil (Hl)
Categories: Condiment
Yield: 1 Servings

1	c	Ripe tomatoes -- chopped
2	c	Olive oil or canola oil

Place tomatoes and oil in a pot and bring to a boil. Remove from heat and cool. Once cooled, place oil and tomato mixture in a food blender. Blend until well-blended. Strain through a sieve or cheesecloth.

Yield: 2 cups

Nutrtional information per serving: Per tablespoon: 160 Calories, 18 grams of fat

(Courtesy of Chef Scott Hunnel, Victoria & Albert's, Florida ) Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer <4paws@netrax.net> on 199724,,

Recipe By : TVFN: RECIPE FOR HEALTH SHOW #RHE87

From: Shermeyer-Gail Date: 07 Jun 97 Mastercook Recipes (Mailing List) Ä

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