Title: Garlic & Oil Pasta Sauce
Categories: Sauce Pasta Italian
Yield: 4 Servings

1/4	c	Olive oil
15	lg	Garlic cloves -- chopped
1/4	ts	Hot red pepper flakes
1/2	c	Parsley, fresh -- finely

Salt Pepper -- black 1/4 c Parmesan -- grated

Heat oil in skillet. Add garlic, pepper flakes, and parsley and cook until garlic is tender, about 4 mins. Stir in salt and pepper and toss with hot pasta in a serving bowl. Mix in cheese, if used.

Recommended pasta: 3/4 pound spaghetti or spaghettini From Kate Astels (880039a@AcadiaU.CA)

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