Title: Spaghetti with Garlic & Oil
Categories: Pasta Italian
Yield: 1 Servings

1/4	c	Olive oil
2	tb	Butter
3	tb	Garlic -- chopped
2	tb	Fresh parsley -- chopped
1/2	c	White wine
		Salt & pepper to taste
1	lb	Thin spaghetti; cooked --
		Hot
		Parmesan cheese

Melt the butter in olive oil. Add garlic and sautee for 5 minutes on low. Add wine and simmer for 5 minutes. Toss with pasta and garnish with parsley. Serve hot with grated cheese on the side. Serve with crusty bread and salad.

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